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A host is a portion of bread used for Holy Communion in many Christian churches. In Western Christianity the host is often thin, round, unleavened hosts. Catholic unleavened hosts of differing sizes. In the Roman Rite, unleavened bread is used as in the Jewish Passover or Feast of Unleavened Bread.
Greek-style prosphora seal, for one large loaf: in the center is the Lamb (symbol: IC XC NI KA Christogram), to the viewer's right is the Panagia (symbol: ΜΘ (Μήτηρ Θεοῦ)), to the left are the Nine Angelic Ranks (symbol: nine triangles), and on the top and bottom are extra Lambs for Presanctified (symbol: said Christogram).
The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.
While sources agree about the identity of four of the five ingredients of anointing oil, the identity of the fifth, kaneh bosem, has been a matter of debate.The Bible indicates that it was an aromatic cane or grass, which was imported from a distant land by way of the spice routes, and that a related plant grows in Israel (kaneh bosem is referenced as a cultivated plant in the Song of Songs 4:14.
And You will cast all their sins into the depths of the sea", and Biblical passages including Isaiah 11:9 ("They will not injure nor destroy in all My holy mountain, for the earth shall be as full of the knowledge of the Lord as the waters cover the sea") and Psalms 118:5–9, Psalms 121 and Psalms 130, as well as personal prayers. Though once ...