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When the lung's function of dominating qi is normal, the passage of qi will be unobstructed and respiration will be normal and smooth. Deficiency of lung qi may lead to general fatigue, feeble speech, weak respiration, shortness of breath and excessive perspiration. [7]
A properly functioning Lung organ will ensure the skin and hair are of good quality and that the immune system is strong and able to fight disease. The normal direction of the Lung is defending, when Lung qi "rebels" it goes upwards, causing coughing and wheezing. When the Lung is weak, there can be skin conditions such as eczema, thin or ...
Qi, ( Energy), Jing (Essence), Shen (Spirit) that nourish and protect the Zang-Fu organs; and the meridians ( jing-luo ) which connect and unify the body. Every diagnosis is a "Pattern of disharmony" that affects one or more organs, such as "Spleen Qi Deficiency" or "Liver Fire Blazing" or "Invasion of the Stomach by Cold", and every treatment ...
Empty is characterised by absence of a pathogenic factor and weak Qi. The distinction between full and empty is made more than any other type of observation. Clinical manifestations of empty include chronic diseases, listlessness, apathy, lying curled up, weak voice, weak breathing, low pitched tinnitus, pain alleviated by pressure, poor memory ...
They are also known as jing, qi and shen (Chinese: 精氣神; pinyin: jīng-qì-shén; Wade–Giles: ching ch'i shen; "essence, breath, and spirit"). The French sinologist Despeux summarizes: Jing , qi , and shen are three of the main notions shared by Taoism and Chinese culture alike.
Blood stasis, as defined within TCM, is a pseudo-scientific concept and uses other pseudo-scientific or mystical concepts such as qi, meridians, acupuncture, yin and yang as part of its description. The concept of BS is also based on incorrect knowledge regarding human physiology, in particular the liver.
YU Ping, ZHU Ying-Qi, SHEN Zhong-Yuan; "The Experimental Research of the Effect of Health Qigong-Liu Zi Jue Exercise on the Human Lung Function"; Shanghai Qigong Institute (Shanghai 200032) Cathrine Despeux; "The Six Healing Breaths" in "Daoist Body Cultivation" 2006 p. 37 – 68 incl. bibliography ISBN 1-931483-05-1
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.