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  2. Category:Food stub templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_stub_templates

    If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Food stub templates]] to the <includeonly> section at the bottom of that page.

  3. Food model - Wikipedia

    en.wikipedia.org/wiki/Food_model

    Model food dishes in a restaurant in Japan Person looking at a model menu Old food models in front of a Sushi shop in Tokyo. In Japan, shokuhin sampuru (食品サンプル), taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. [1]

  4. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]

  5. Food Balance Sheet - Wikipedia

    en.wikipedia.org/wiki/Food_Balance_Sheet

    In Ivory Coast, a developing country, food security is an issue.This is apparent under Ivory Coast's 2009 (the most recent statistics) food balance sheet. Cereals- including wheat, corn, rye, oats, etc.- are a large part of the Ivorian diet. 1,834,000 metric tons are imported, 1,167,000 metric tons are produced, while only 112,000 metric tons are exported.

  6. Cost estimate - Wikipedia

    en.wikipedia.org/wiki/Cost_estimate

    Estimating methods may vary by type and class of estimate. The method used for most definitive estimates is to fully define and understand the scope, take off or quantify the scope, and apply costing to the scope, which can then be summed to a total cost. Proper documentation and review are also important.

  7. Cost accounting - Wikipedia

    en.wikipedia.org/wiki/Cost_accounting

    Standard Costing is a technique of Cost Accounting to compare the actual costs with standard costs (that are pre-defined) with the help of Variance Analysis. It is used to understand the variations of product costs in manufacturing. [6] Standard costing allocates fixed costs incurred in an accounting period to the goods produced during that period.