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  2. Auxin - Wikipedia

    en.wikipedia.org/wiki/Auxin

    When auxin and cytokinin are applied to callus, rooting can be generated with higher auxin to cytokinin ratios, shoot growth is induced by lower auxin to cytokinin ratios, and a callus is formed with intermediate ratios, with the exact threshold ratios depending on the species and the original tissue. Auxin also induces sugar and mineral ...

  3. 1-Naphthaleneacetic acid - Wikipedia

    en.wikipedia.org/wiki/1-Naphthaleneacetic_acid

    White powder Melting point: 135 °C (275 °F) Solubility in water. ... it is a rooting agent and used for the vegetative propagation of plants from stem and leaf ...

  4. Plant hormone - Wikipedia

    en.wikipedia.org/wiki/Plant_hormone

    Most commonly they are commercially available as "rooting hormone powder". The propagation of plants by cuttings of fully developed leaves, stems, or roots is performed by gardeners utilizing auxin as a rooting compound applied to the cut surface; the auxins are taken into the plant and promote root initiation.

  5. Indole-3-butyric acid - Wikipedia

    en.wikipedia.org/wiki/Indole-3-butyric_acid

    In plant tissue culture IBA and other auxins are used to initiate root formation in vitro in a procedure called micropropagation.Micropropagation of plants is the process of using small samples of plants called explants and causing them to undergo growth of differentiated or undifferentiated cells.

  6. Rooting powder - Wikipedia

    en.wikipedia.org/?title=Rooting_powder&redirect=no

    This page was last edited on 8 September 2007, at 04:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Lepidium meyenii - Wikipedia

    en.wikipedia.org/wiki/Lepidium_meyenii

    Maca root powder Maca is the only member of the genus Lepidium with a fleshy hypocotyl , which is fused with the taproot to form a rough inverted pear-shaped body. Traditionally, native growers have acknowledged four varieties of maca based on their root color: cream-yellow, half-purple, purple, and black; varying levels of anthocyanin are ...