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  2. Gaggia - Wikipedia

    en.wikipedia.org/wiki/Gaggia

    Gaggia Internazionale 2 group espresso machine, c.1950 Model "Classica", 1948 Gaggia Classic, 10/2010 Gaggia is an Italian manufacturer of coffee machines , especially espresso machines , in addition to small kitchen appliances .

  3. List of companies of Italy - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Italy

    Gaggia: Consumer goods Durable household products Milan: 1947 Espresso machines, part of Philips (Netherlands) P A Gancia: Consumer goods Distillers & vintners Canelli: 1850 Spumante wine P A Gardaland: Consumer services Recreational services Castelnuovo del Garda: 1975 Amusement park, part of Merlin Entertainments (UK) P A Garelli Motorcycles ...

  4. La Marzocco - Wikipedia

    en.wikipedia.org/wiki/La_Marzocco

    La Marzocco was the first to register a patent for an espresso machine with a horizontal boiler. In comparison to the previous vertical structure, organized the brew groups in a horizontal fashion, which provided efficiency for the barista and an opportunity to engage with customers.

  5. File:Gaggia, modello Classica -1948.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Gaggia,_modello...

    Gaggia,_modello_Classica_-1948.jpg (333 × 427 pixels, file size: 25 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  6. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Modern espresso, using hot water under pressure, as pioneered by Gaggia in the 1940s, was originally called crema caffè (lit. ' cream coffee '), as seen on old Gaggia machines, due to the crema. [8] The spelling expresso is mostly considered incorrect, although some sources call it a less common variant. [9] It is common in French and Portuguese.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The modern espresso machine, invented in 1937 by Achille Gaggia, uses a pump and pressure system with water heated to 90 to 95 °C (194 to 203 °F) and forced at high pressure through a few grams of finely ground coffee in 25–30 seconds, resulting in about 25 millilitres (0.85 fl oz, two tablespoons) of liquid.