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Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
Sushiro restaurant in Ximending, Taipei At the beginning of 2021, a two-day promotional event by Sushiro in Taiwan promised to serve free sushi to people with the word "salmon" in their name. This caused multiple Taiwanese people to change their names to include the word "salmon", an event the media dubbed " salmon chaos ".
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
Genki Sushi – Fast food chain Hawker centre – Open-air food court in Asia Heichinrou Hong Kong – restaurant Pages displaying wikidata descriptions as a fallback Pages displaying short descriptions with no spaces
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Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.