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  2. Shirred eggs - Wikipedia

    en.wikipedia.org/wiki/Shirred_eggs

    Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ...

  3. Lowes Foods - Wikipedia

    en.wikipedia.org/wiki/Lowes_Foods

    [8] [9] Until October 4, 2009, Lowes Foods used S&H Greenpoints on their store discount card; this was replaced with "Fresh Rewards" on October 5, 2009. [10] Many of Lowes Foods stores also offer Lowes Foods to Go, where shoppers can order groceries online and drive to the store to pick them up. Business and home delivery is available at select ...

  4. Lowe's - Wikipedia

    en.wikipedia.org/wiki/Lowe's

    The first Lowe's store, Mr. L.S. Lowe's North Wilkesboro Hardware, opened in North Wilkesboro, North Carolina, in 1921 by Lucius Smith Lowe. [8] After Lowe died in 1940, the business was inherited by his daughter, Ruth Buchan, who sold the company to her brother, James Lowe, for $4,200, [ 9 ] that same year.

  5. Lowe's Market - Wikipedia

    en.wikipedia.org/wiki/Lowe's_Market

    Lowe's Market traces its history to E.M. "Bud" Lowe who sold candy and sundries from the back of a truck in Littlefield, Texas in the 1940s. [2] In 1964, Bud Lowe opened the first Lowe's Market, a small grocery store, in Olton, Texas. The company began the process of gradual expansion into small and medium-sized towns in Texas and New Mexico.

  6. Lowe's Canada - Wikipedia

    en.wikipedia.org/wiki/Lowe's_Canada

    In November 2022, Lowe's agreed to sell its Canadian operations to the private equity firm Sycamore Partners for $400 million, including the Lowe's locations and Rona's banners. [13] [14] It was stated that the Lowe's brand would be discontinued and replaced with Rona. [15] [14] The sale was completed on February 3, 2023. [16]

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

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