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2. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

3. Mariya Russell - Wikipedia

   en.wikipedia.org/wiki/Mariya_Russell

   Mariya Moore-Russell (c. 1989) is an African American chef and restaurateur.She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō.

4. Darnell Ferguson - Wikipedia

   en.wikipedia.org/wiki/Darnell_Ferguson

   Darnell Ferguson was born in 1987, in Philadelphia, Pennsylvania. [2] He grew up in Columbus, Ohio. [2] In high school, Ferguson was inspired by Emeril Lagasse's television cooking series, Emeril Live, and spent a year of high school enrolled in vocational cooking school. [2]

5. Surging job market could prove costly for households ...

   www.aol.com/us-economy-likely-added-153...

   Employers added 256,000 jobs last month, up from 212,000 in November, the Labor Department reported Friday. Unemployment, which was expected to hover around 4.2%, fell to 4.1% last month.

6. Rusty Bucket Restaurant & Tavern - Wikipedia

   en.wikipedia.org/wiki/Rusty_Bucket_Restaurant...

   Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.

7. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino. The company then became Bravo Brio Restaurant Group in 2010 when it went public.