Ads
related to: culver's wisconsin cheese curd nutrition facts
Search results
Results From The WOW.Com Content Network
Culver's opened its first store in Sauk City, Wisconsin, in 1984. The chain specializes in made-to-order ButterBurgers (named for their buttered and toasted buns), freshly churned frozen custard ...
On October 15, 2021, in celebration of National Cheese Curd Day, Culver's sold a limited-time product: the CurderBurger, consisting of a large cheese curd on top of a burger patty. [35] On April 1, Culver's released an April Fools' joke showing a large fried cheese curd in a burger bun, naming it the CurderBurger.
Deep-fried cheese curds are often found at carnivals and fairs, and often local non-chain fast-food restaurants and at regular restaurants and bars, as well as a few chain restaurants of local origin, such as Culver's. Minnesota style deep-fried cheese curds are covered with a batter similar to one used for onion rings, and placed in a deep fryer.
History: Culver’s is a Wisconsin-based fast-food chain founded by the Culver family. It specializes in burgers, fried chicken and fish, frozen custard, and sides including fried cheese curds.
Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word 'curdled' is generally used.
For premium support please call: 800-290-4726 more ways to reach us
Culver's is a midwestern fast casual food restaurant chain originally from Sauk City, Wisconsin and currently headquartered in Prairie du Sac, Wisconsin. Culver's is known for serving butter burgers, fried cheese curds, and frozen custard. Dane County Farmers' Market in Madison is the largest producers-only farmer's market in the nation. [17] [18]
For premium support please call: 800-290-4726 more ways to reach us