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Some varieties of yellow kiwi are: [3] AC1536 or Dori, a relative of Dori Europe developed by Consorzio Dori Europe, highly productive, yellow intense and very early variety; A-19 or Enza Gold, the variety most similar to the green kiwifruit, both in acidity and in external appearance; Hort16A or Zespri Gold, the first variety of yellow kiwi;
Actinidia chinensis, known commercially as the golden kiwifruit, is a fruiting vine native to China. It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, [2] which is the source of the most common commercial kiwifruit. [2] [3] Fruit colour may vary from green to lime green or gold, depending ...
The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit tastes better without peeling. [15] A commercially viable [20] variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety. [21] [22] 'Hort16A' is a golden kiwifruit cultivar marketed worldwide as Zespri Gold.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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People who tasted the fruit thought it had a gooseberry flavor, so began to call it the Chinese gooseberry, but being from the genus Actinidia, it is not related to the gooseberry family, Grossulariaceae. The familiar cultivar Actinidia deliciosa 'Hayward' was developed by Hayward Wright in Avondale, New Zealand, around 1924. This is the most ...
A calculator uses nutritional information such as total sugar, sodium, energy and other variants to obtain a rating for the product. Points are added for "healthy" nutrients such as fibres, proteins and vegetable matter whilst points are deducted for "unhealthy" nutrients that have been scientifically linked to chronic health disease, such as ...
The FDA issued a final rule on changes to the facts panel on May 27, 2016. [5] The new values were published in the Federal Register. [6] The original deadline to be in compliance was July 28, 2018, but on May 4, 2018, the FDA released a final rule that extended the deadline to January 1, 2020, for manufacturers with $10 million or more in annual food sales, and by January 1, 2021, for ...