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Actinidia chinensis, known commercially as the golden kiwifruit, is a fruiting vine native to China. It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, [2] which is the source of the most common commercial kiwifruit. [2] [3] Fruit colour may vary from green to lime green or gold, depending ...
In terms of organoleptic properties, the yellow kiwi has a less hard texture, and its skin is finer, smoother and less rough than the green kiwi fruit. The yellow kiwi has a yellowish color and is sweeter. In terms of size and weight, it does not show significant differences (between 5 and 8 cm long). [2]
The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit tastes better without peeling. [15] A commercially viable [20] variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety. [21] [22] 'Hort16A' is a golden kiwifruit cultivar marketed worldwide as Zespri Gold.
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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The russet-brown skin of the fruits is densely covered with short, stiff, brown hairs. The flesh is firm until fully ripened; it is glistening, juicy and luscious. The color of the flesh is bright green, or sometimes yellow, brownish, or off-white, except for the white, succulent center from which radiates many fine, pale lines.
Cuttings of Zespri Sungold Kiwifruit have been illegally smuggled to China, where they are competing with the “counterfeit” fruit grown in unauthorized orchards in the China market. [ 3 ] Zespri's popularity has seen a recent increase in Australia, due largely in part to a marketing campaign containing two dancing and singing kiwifruit.
Actinidain is first produced in the kiwi when it is about half its size and then increases in both protease activity and enzyme production until the fruit is fully matured. [13] The enzyme is encoded by a large gene family and is expressed in most tissues of the kiwifruit plant, not just the fruit itself. [13]