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The brewery served numerous beers, including the historic "Gold Top" lager brew, a new but similar recipe. It began distributing to local restaurants in 1991. The brewery shut down in 2001, and its assets were purchased by another brewer in 2004. The brewer began distributing the flagship beer again in 2005, utilizing regional breweries.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. [3] He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan.
The Varsity has been slinging chili dogs since 1928, and is known as the world's largest drive-in restaurant. Its bestselling combo meal comes with two chili dogs and onion rings for big appetites.
The front of the old Buffalo Wild Wings on North High Street, photographed on June 14, 2007. BW3 soon moved to a new restaurant on the corner of High and Lane Streets that year.
Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1]
A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops in Columbus and declares to the rest of the world they have discovered a hidden culinary ...
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations Revenue 1 China