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2. These are the best foods for better liver health, according ...

   www.aol.com/news/best-foods-better-liver-health...

   Between 25% and 58% of Americans have a fatty liver disease— a dietitian shares her ... abnormal fat accumulation is related to metabolic factors, such as insulin resistance, Type 2 diabetes ...

3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

4. Ask a doctor: Is it possible to reverse my diabetes? - AOL

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   The benefits of preventing diabetes are remarkable. Studies estimate that a diagnosis of diabetes at age 40 reduces life expectancy by six years. An ounce of prevention is worth a pound of cure ...

5. Fatty liver disease - Wikipedia

   en.wikipedia.org/wiki/Fatty_liver_disease

   Fatty liver (FL) is commonly associated with metabolic syndrome (diabetes, hypertension, obesity, and dyslipidemia), but can also be due to any one of many causes: [14] [15] Alcohol Alcohol use disorder is one of the causes of fatty liver due to production of toxic metabolites like aldehydes during metabolism of alcohol in the liver. This ...

6. Roy Taylor (diabetologist) - Wikipedia

   en.wikipedia.org/wiki/Roy_Taylor_(diabetologist)

   In 2011 Taylor showed that type 2 diabetes was a simple, reversible condition of excess fat within liver and pancreas. [5] This led to a series of studies, most recently the Diabetes Remission Clinical Trial which demonstrated that type 2 diabetes can be reversed to normal in Primary Care and that the underlying pathophysiological changes were ...

7. Resistant starch - Wikipedia

   en.wikipedia.org/wiki/Resistant_starch

   The fermentation of resistant starch produces short-chain fatty acids, including acetate, propionate, and butyrate and increased bacterial cell mass. The short-chain fatty acids are produced in the large intestine where they are rapidly absorbed from the colon, then are metabolized in colonic epithelial cells, liver or other tissues.