Search results
Results From The WOW.Com Content Network
A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram. Despite the popularity and low prices, in recent years the ...
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
An "intact" (i.e., not castrated) adult male is called a bull. A father bull is called a sire with reference to his offspring, such as in the herd book or purebred records. A female bovine that has not yet had a calf is known as a heifer. An adult female that has had her first calf (or second calf, depending upon regional usage) is called a cow ...
The word beef is from the Latin word bōs, [1] in contrast to cow which is from Middle English cou (both words have the same Indo-European root *gʷou-). [2]This is one example of the common English dichotomy between the words for animals (with largely Germanic origins) and their meat (with Romanic origins) that is also found in such English word-pairs as pig/pork, deer/venison, sheep/mutton ...
Frozen turkey: a breakdown. Frozen turkeys are processed in much the same way as fresh turkeys, but producers start slaughtering them for storage as early as the beginning of the year.
Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle.
For premium support please call: 800-290-4726 more ways to reach us
Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.