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The byproducts of the sugar beet crop, such as pulp and molasses, add another 10% to the value of the harvest. [6] Sugar beets grow exclusively in the temperate zone, in contrast to sugarcane, which grows exclusively in the tropical and subtropical zones. The average weight of a sugar beet ranges between 0.5 and 1 kg (1.1 and 2.2 lb).
Michigan Sugar operates four beet sugar factories, located in Bay City, Caro, Croswell, and Sebewaing, and operates three shipping and distribution centers in Michigan and the adjacent state of Ohio. The firm has a permanent employment headcount of 700 employees, to which are added 1,500 additional seasonal employees during the times of year ...
Sugar beet production in the Northwest occurs in Idaho (which is typically the second-largest sugar beet-producing state by planted area), Washington, and portions of Oregon and California is typically on irrigated land. The sugar beet processing campaign is also shorter than in the Red River Valley, although investment in ventilated and ...
Sugar beet harvesting usually begins the first of October. It takes the sugar factories about five months to process the 3.7 million tons of sugarbeets into 485,000 tons of pure, white sugar. [144] Michigan's largest sugar refiner, Michigan Sugar Company [145] is the largest east of the Mississippi River and the fourth largest in the nation ...
In 1940, the Beet Growers Association took over the lease for one campaign only, and in 1941 the Keiser interests of New York operated the plant for one campaign under the name of Southeastern Sugar Company. The Davidson estate then put the plant up for sale and accepted the offer of Franklin Sugar Company of Preston, Idaho.
Sebewaing (SEE-bah-wing) is a village in Huron County in the U.S. state of Michigan.The population was 1,721 at the 2020 census.The village is within Sebewaing Township.This community is known as the Sugar Beet Capital, due to the Michigan Sugar slicing mill located within the village and the yearly Michigan Sugar Festival.
Sugar beet on heaps. After they are harvested, beets are transported to a factory. In the United Kingdom, beets are transported by a hauler, or by a tractor and a trailer by local farmers. In Ireland, some beets were carried by rail, until the complete shutdown of Irish Sugar beet production in 2006.
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]