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  2. The Best Way to Store Tomatoes, According to a Tomato ... - AOL

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    The magic of a perfectly ripe tomato is a fleeting moment in the heat of summer. Whether you’re a green-thumbed grower or you just frequent your farmers’ market on the weekend to stock up on ...

  3. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Generally, tomatoes most likely to cross are those with potato leaves, double flowers (found on beefsteak types), or currant tomatoes. All of these should be kept at least 50 feet (15 m) apart. All other tomatoes should be kept at least 20 feet (6.1 m) apart to reduce the possibility of cross-pollination.

  4. How to turn grocery store staples into plants that will ... - AOL

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    Potatoes, tomatoes, peppers, green onions and even pineapple from the grocery store can be turned into thriving garden plants through seed saving and propagation.

  5. Do You Store Tomatoes in the Fridge or on the Countertop? - AOL

    www.aol.com/store-tomatoes-fridge-countertop...

    Here's how to store tomatoes so they stay fresh, last longer, and don't get mealy. Plus, when it's best to store them on the countertop versus the refrigerator.

  6. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]

  7. Jersey Boy tomato - Wikipedia

    en.wikipedia.org/wiki/Jersey_Boy_tomato

    The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.

  8. 'Foodscaping' slips vegetables in among the flowers for ... - AOL

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    I recently started my seeds – tomatoes, cucuzza squash, climbing zucchini, golden beets, Florida cranberries, nasturtiums, zinnias, edelweiss, various herbs and Roma beans.

  9. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.