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In the video, Pépin starts with some of his homemade stock, then stirs in some bouillon base to bolster the flavor. He said you could also use boxed chicken stock. If you're looking for a ...
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper
Jacques Pépin chicken salad. We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites ...
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Watch Jacques Pepin show you how to make a quick and easy classic chicken salad + "free" soup!
Jacques Pépin: Fast Food My Way; Jacques Pépin: Heart And Soul; Jane Butel's Southwestern Kitchen [2] [3] [4] Jazzy Vegetarian [5] Joanne Weir's Cooking Class; Joanne Weir's Cooking Confidence; The Joy of Painting; Julia and Jacques Cooking at Home
Pépin, Jacques (2000). Jacques Pépin's Simple and Healthy Cooking. London: Hi Marketing. ISBN 0875963625. Ramsay, Gordon (2006). Gordon Ramsay's Sunday Lunch. London: Quadrille. ISBN 1844002802. Roux, Michel Jr (2013). The French Kitchen: Recipes from the Master of French Cooking. San Francisco: Weldon Owen. OCLC 1319320336.
In the video with Shorey, he fills each apple with about a teaspoon and a half of apricot jam, then adds a teaspoon of butter in each, followed by a tablespoon of maple syrup.