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Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [ 1 ] [ 2 ] Gin originated as a medicinal liquor made by monks and alchemists across Europe.
Glycosmis pentaphylla is a species of flowering plant in the family Rutaceae, known commonly as orangeberry and gin berry. It occurs in Southeast Asia and northern Australia. It is cultivated for its edible pink fruits. In temperate zones, it can be cultivated indoors as a houseplant.
Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6]
Beefeater Gin is a brand of gin owned by Pernod Ricard and bottled and distributed in the United Kingdom. Beefeater remained in the control of its founding Burrough family until 1987. The Beefeater distillery is one of 24 in London. [1] The name refers to the Yeomen of the Guard who are a bodyguard of the British Monarch. [2]
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Home-made sloe gin Sloe Homemade sloe gin in preparation. Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1]
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