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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Mark Broadbent, when first competed, was the executive chef of London restaurant Bluebird Dining Room, rebuilt and reestablished in late 2004 from the original members-only restaurant Bluebird Club. [ 50 ] [ 51 ] He won the North region heat in series two (2007), beating Marcus Wareing .
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
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A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
Aberdeen (/ ˈ æ b ər d iː n / AB-ər-deen) is a city in Grays Harbor County, Washington, United States. The population was 17,013 at the 2020 census . [ 5 ] The city is the most populous in Grays Harbor County and the region's economic center, bordering the cities of Hoquiam and Cosmopolis .
The Fat Duck, a fine dining destination restaurant in Bray, UK. Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
Restaurant Amusé offered only a degustation menu. [3] It was given a two star rating, and the award for Restaurant of the Year, by The West Australian Good Food Guide 2013, [4] and retained its two star rating for 2014. [5] The restaurant was also named the best restaurant in Western Australia for eight consecutive years by Gourmet Traveller.