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Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
Achillea millefolium, common yarrow; Acorus calamus, sweet flag; Actaea pachypoda, white baneberry; Aquilegia canadensis, eastern red columbine; Arisaema triphyllum, jack-in-the-pulpit
Geranium maculatum, an Indiana native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Indiana, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.
After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek ( Allium tricoccum ) is an onion that produces tasty edible leaves in spring, followed by small white ...
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
With careful planning, edible plants can provide a year-round supply of delicious food. I have mentioned in previous articles that vegetable gardening in Florida is different compared to other states.
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Apios americana, sometimes called the American groundnut, potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, or groundnut (not to be confused with other plants in the subfamily Faboideae sometimes known by that name) is a perennial vine that bears edible beans and large edible tubers.