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  2. Slash-and-burn - Wikipedia

    en.wikipedia.org/wiki/Slash-and-burn

    Slash-and-burn in Småland, Sweden (1904) Telkkämäki Nature Reserve in Kaavi, Finland, is an open-air museum where slash-and-burn agriculture is demonstrated. Farm visitors can see how people farmed when slash-and-burn was the norm in the Northern Savonian region of eastern Finland beginning in the 15th century. Areas of the reserve are burnt ...

  3. Native American use of fire in ecosystems - Wikipedia

    en.wikipedia.org/wiki/Native_American_use_of...

    Light burning is also been called "Paiute forestry," a direct but derogatory reference to southwestern tribal burning habits. [52] The ecological impacts of settler fires were vastly different than those of their Native American predecessors. Cultural burning practices were functionally made illegal with the passage of the Weeks Act in 1911. [53]

  4. Kayapo - Wikipedia

    en.wikipedia.org/wiki/Kayapo

    The particular type of shifting agriculture employed most frequently by the Kayapo is the slash and burn technique. This process allows forested areas to be cut down and burned in order for cultivation of the lands to take place.

  5. Shifting cultivation - Wikipedia

    en.wikipedia.org/wiki/Shifting_cultivation

    In shifting agriculture, after two or three years of producing vegetable and grain crops on cleared land, the migrants abandon it for another plot. Land is often cleared by slash-and-burn methods—trees, bushes and forests are cleared by slashing, and the remaining vegetation is burnt. The ashes add potash to the soil.

  6. Indigenous horticulture - Wikipedia

    en.wikipedia.org/wiki/Indigenous_horticulture

    The Southern tribes of South America distinguished themselves not in having a rare form of agriculture like the North's slush-mush method or the having intensive agriculture like the East's sophisticated slash-burn method, yet were able to distinguished themselves in being absent of this trait.

  7. Podu (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Podu_(agriculture)

    Podu is a traditional system of cultivation used by tribes in India, whereby different areas of jungle forest are cleared by burning each year to provide land for crops. [1] The word comes from the Telugu language. [2] Podu is a form of shifting agriculture using slash-and-burn methods.

  8. Burning Sage Without Knowing The Indigenous Practice’s ...

    www.aol.com/burning-sage-without-knowing...

    “We burn sage to welcome the good back into our lives,” he says. “We use it when we feel down, fearful, or even when we’re happy. It’s a way to connect to our spirit, to feel fulfilled ...

  9. Gadaba people - Wikipedia

    en.wikipedia.org/wiki/Gadaba_people

    The subgroups of Gadaba are Bada Gadaba, Sana Gadaba, Gutab Gadaba, Farenga Gadaba and Allar Gadaba. Their socioeconomic life is based on farming and daily labour. They are involved in both Slash-and-burn and plow cultivation. They live in permanent villages. They are well known for their tribal dance, the Dhemsa.