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Some of the typical vessel (器 utsuwa) types are: . tea bowl (茶碗 chawan); jar (壷 tsuba); bowl (鉢 hachi); tea caddy (茶入 chaire); The various features of a vessel such as the opening, rim, neck, wall, inside, foot, surface markings, etc. all have standardised names in Japanese.
The most distinctive feature of Seto ware is its use of a wide variety of glazes, and during the Kamakura period, Seto was the location in Japan that made use of glazes. This glazed pottery, or Ko-Seto (古瀬戸) impacted the development of bowls used for the Japanese tea ceremony. The clay available in Seto is a high-quality kaolin and ...
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
Mishima ware (三島焼) refers to different types of imported and adopted Japanese pottery. Mishima originally refers to the shimamono pottery imported from the islands of Taiwan, Luzon, and "Amakawa" . They were characterized by being roughly-made and often uneven, thus epitomizing the Japanese aesthetic of wabi-sabi.
Tea drinking was common in Japan since early times. The general public drank tea out of wooden bowls at fairs and markets, and the upper classes made a guessing game with the drink. It was not until a tea master by the name of Murata Juko wrote a letter discussing the disciples of the tea ceremony that Shigaraki wares were produced for the ...