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  2. Timballo - Wikipedia

    en.wikipedia.org/wiki/Timballo

    Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. [ 1 ] [ 2 ] Variations include the mushroom and shrimp sauce timballo Alberoni , named after Giulio Alberoni , and the veal and tomato sauce timballo pattadese .

  3. Timbale (food) - Wikipedia

    en.wikipedia.org/wiki/Timbale_(food)

    There is a detailed description of a rich macaroni timbale in Giuseppe Tomasi di Lampedusa's novel The Leopard: [3] "The burnished gold of the crusts, the fragrance of sugar and cinnamon they exuded, were but preludes to the delights released from the interior when the knife broke the crust first came a smoke laden with aromas, then chicken-livers, hard-boiled eggs, sliced ham, chicken, and ...

  4. Anelletti al forno - Wikipedia

    en.wikipedia.org/wiki/Anelletti_al_forno

    ' baked anelletti ') or timballo di anelletti are a type of baked pasta called pasta al forno typical of Palermo and its province but also widespread in the rest of Sicily. [ 1 ] Characteristics

  5. 30 Days of Healthy, 5-Ingredient Lunches - AOL

    www.aol.com/30-days-healthy-5-ingredient...

    Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal. ... View Recipe. Peanut Butter-Banana English Muffin ...

  6. Macaroni pie - Wikipedia

    en.wikipedia.org/wiki/Macaroni_pie

    In Italian cuisine, the macaroni pie (Italian: Pasticcio (or Timballo) di maccheroni) is a traditional dish in several cities, with a long tradition originating from the pastizzi prepared by the chefs active in the Italian courts of the Renaissance: the most well known, filled with pigeon meat and truffles, comes from Ferrara, [16] while also ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Timballo abruzzese: lasagna-like dish with pasta sheets (scrippelle) layered with meat, vegetables and rice; often served for Christmas and Easter [23] Porchetta abruzzese : moist boneless-pork roast, slow-roasted with rosemary , garlic , and black pepper or chili pepper , sometimes along with other spices. [ 23 ]

  9. very few teams have won it all Key - images.huffingtonpost.com

    images.huffingtonpost.com/2009-03-19-cheatsheet.pdf

    This cheat sheet is the aftermath of hours upon hours of research on all of the teams in this year’s tournament field. I’ve listed each teams’ win and loss record, their against the spread totals, and

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