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Vitis 'Ornamental Grape', also known as ornamental grapevine, Ganzin glory, glory vine and crimson glory, is a nonfruiting ornamental plant that is a hybrid of Vitis vinifera (Aramon noir) and Vitis rupestris (Alicante Ganzin). [1] [2]
Vitis californica is a deciduous vine. It is fast growing and can grow to over 10 metres (33 ft) in length. [2] It climbs on other plants or covers the ground with twisted, woody ropes of vine covered in green leaves.
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
Jean-Louis Vignes (April 9, 1780 - January 17, 1862), also known as Don Luis del Aliso, was a French-born Californian vintner and ranchero. He was one of the first commercial wine makers in California and one of the first men to import and plant European Vitis vinifera grapes in the state. [1]
Xylella fastidiosa was first discovered here in 1892 when Newton B. Pierce found Pierce's Disease in Los Angeles. [13] Today it costs the state an estimated $100m per year. [ 14 ] Because Vitis species native to the USA are tolerant to PD while the introduced European V. vinifera is very susceptible, Hewitt 1958 posited the Gulf Coastal Plain ...
(Gina Ferazzi / Los Angeles Times) Greg Lauchland, 30, whose family has been growing wine grapes in the Lodi region for 104 years, described the situation as “a slap in the face.”