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olive oil. 6. 5- to 6-ounce skin-on salmon fillets. 1 1/2 c. couscous. Directions. ... Mix the orange juice with the remaining 1 tablespoon olive oil and spoon over the salmon. Sprinkle with ½ ...
8 fresh salmon fillet, 3/4-inch thick ... Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork ...
Air Fryer Greek Salmon – Top the salmon fillets with a refreshing Greek salad, and dinner is ready. ... With a simple combination of garlic, cilantro, olive oil, and soy sauce, ...
Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill.
Four 6-ounce salmon fillets ... 3 ounces sweet chili sauce 2 ounces toasted peanuts ... extra-virgin olive oil, kosher salt, freshly ground black pepper, paprika, ...
Creamed Spinach Stuffed Salmon. ... rather than individual fillets, ... baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then ...