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  2. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.

  3. You'll Make Ree Drummond's Loaded Baked Potatoes Again ... - AOL

    www.aol.com/youll-ree-drummonds-loaded-baked...

    Place the potatoes on a baking sheet. Rub them all over with the oil, sprinkle with 1 teaspoon of the salt, and bake on the lower rack until thoroughly cooked and soft in the center, about 1 hour ...

  4. Dirty Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/dirty-potatoes

    1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

  5. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

    www.aol.com/news/joanna-gaines-cheesy-baked...

    The olive oil, salt, pepper, garlic, parsley, and parmesan cheese fused together into a somewhat viscous mixture that sat atop the potatoes. Read more: How Salt Bae's debt-laden steakhouse is ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  8. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  9. PSA: This Is The Only Way You Should Be Baking Your Potatoes

    www.aol.com/psa-only-way-baking-potatoes...

    Place on a baking sheet or on a heatproof rack inserted inside a baking sheet. Bake potatoes until easily pierced with a fork and an instant-read thermometer inserted into the center registers 200 ...