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The program replaced the Agricultural Conservation Program, the Water Quality Incentives Program, the Great Plains Conservation Program, and the Colorado River Basin Salinity Control Program. EQIP was reauthorized in the 2002 farm bill at $0.4 billion in mandatory spending in FY2002 and rising to $1.3 billion in FY2007. [2]
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
Pesticides are widely used by farmers to control plant pests and enhance production, but chemical pesticides can also cause water quality problems. Pesticides may appear in surface water due to: direct application (e.g. aerial spraying or broadcasting over water bodies) runoff during rain storms; aerial drift (from adjacent fields). [3]: p.2–22
The program reached its authorized enrollment ceiling of 1,075,000 acres (4,350 km 2) before the 2002 farm bill (P.L. 107-171) was acted upon. The 2002 legislation reauthorized the program with mandatory funding from the Commodity Credit Corporation (CCC) through FY2007, and set a maximum enrollment ceiling of 2.275 million acres (and with an ...
A sub-program of the Conservation Reserve Program, the Conservation Reserve Enhancement Program (CREP) is a state-federal multi-year land retirement United States Department of Agriculture (USDA) program developed by states and targeted to specific state and nationally significant water quality, soil erosion, and wildlife habitat problems.
The FSIS's parent organization, the U.S. Department of Agriculture was founded in 1862 by President Abraham Lincoln. [14] Harvey W. Wiley, M.D, who was appointed to the position of chief chemist at the USDA in 1883 devoted his career to the struggle against foodborne illnesses, by among other things campaigning for the Pure Food and Drug Act. [15]
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
The Secretary of Agriculture was influenced by the program to issue a memorandum pledging to make sustainability a key focus of all USDA policies and programs. [4] The USDA National Agroforestry Center co-funded a program that lasted for 6 years, which assisted farmers in the development of agroforestry plans. Meanwhile, SARE furthered their ...