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Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1]
A shoulder tender [6] [7] also called beef shoulder petite tender, [8] beef shoulder tender petite roast, [9] bistro filet, rat or teres major steak [6] [7] is a US cut of beef of the teres major muscle from the blade of the shoulder (chuck).
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.
Since it is the most tender part of the animal, beef dishes requiring exceptionally tender meat, such as steak tartare, [7] are ideally made from the tenderloin. Cuts [ edit ]
How to Cook a Wolf was written following the attack on Pearl Harbor, which led to the American entry in World War II, when Fisher (then known to society as Mrs. Dillwyn Parrish) returned to California from already-war-torn Europe and wrote a well-received guide to blackout curtains and crisis cooking for her father's paper, the Whittier News.
During Vilhjalmur Stefansson's Arctic expedition in 1913, George H. Wilkins sampled cooked wolf meat and commented that it was "fine eating" and noted a resemblance to chicken. [109] There have been reports of parasites in the meat. [110] Wolf meat is considered haram under Islamic dietary laws (Sahih Muslim, no: 1934) [111]
Wolfe's Neck Center for Agriculture & the Environment (formerly Wolfe's Neck Farm) [2] is a sustainable coastal farm in Freeport, Maine, United States. Located at 184 Burnett Road, the farm was established in 1959 by Philadelphia natives Eleanor Houston Smith (1910–1987) [ 3 ] and Lawrence Smith (1902–1975).
Meet Your Meat is a 2002 documentary about factory farming created by People for the Ethical Treatment of Animals (PETA), narrated by Alec Baldwin, [1] and directed by Bruce Friedrich and Cem Akin. The documentary explores the treatment of animals in modern animal agriculture (also known as industrial agriculture or factory farming).