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HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top ...
2. Make a spinach ricotta: Sauté a chopped clove of garlic and a pinch of crushed red pepper flakes with a tablespoon of olive oil.Add 5 ounces of chopped baby spinach and cook until wilted ...
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Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.
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Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.
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