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  2. Stonner kebab - Wikipedia

    en.wikipedia.org/wiki/Stonner_kebab

    [citation needed] The dish is available in Ruby Chip Shop in Glasgow. [2] [3] The name stonner is derived from a combination of "sausage" and "donner", and is the Glaswegian slang word for an erection. [2] [1] The stonner kebab became notable for having 1,000 kcal (4,200 kJ) of food energy and 46 g (1.6 oz) of fat. [2]

  3. Halal snack pack - Wikipedia

    en.wikipedia.org/wiki/Halal_snack_pack

    A halal snack pack is an Australian fast food dish, which consists of halal-certified doner kebab meat (lamb, chicken, or beef) and chips. [1] It also includes different kinds of sauces, usually chilli, garlic, and barbecue. [2] Yoghurt or yoghurt sauce, [3] [4] cheese, jalapeño peppers, and tabbouleh are also common additions.

  4. German Doner Kebab - Wikipedia

    en.wikipedia.org/wiki/German_Doner_Kebab

    German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.

  5. Dunbia - Wikipedia

    en.wikipedia.org/wiki/Dunbia

    Dunbia logo. Dunbia, [1] founded in 1976 as Dungannon Meats and headquartered in Dungannon, Northern Ireland, is a red meat processor that sources and manufactures beef, lamb and pork products for retail, commercial and foodservice markets locally, nationally and internationally.

  6. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

  7. Halal certification in Europe - Wikipedia

    en.wikipedia.org/wiki/Halal_certification_in_Europe

    The market for halal meat is also growing at a significant rate, with the Halal Food Authority (HFA), the major halal certifying body in the UK, estimating a 30% growth in 2006 alone. However, there is still a great deal of resistance to buying fresh halal meat at supermarkets and it has been estimated that around 70-80% of all halal meat in ...

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