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  2. Canlis - Wikipedia

    en.wikipedia.org/wiki/Canlis

    Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.

  3. Westward (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Westward_(restaurant)

    The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [ 3 ] and Thrillist has said the business is "where chef and restaurateur Renee Erickson 's menu hones in on her specialty—seafood—with a Mediterranean twist".

  4. These Are the Top 100 Places to Eat in 2025, According to Yelp

    www.aol.com/lifestyle/top-100-places-eat-2025...

    The lone Oklahoma eatery in the collection, Doctor Kustom, is a casual Brazilian spot whose menu changes every day. Meanwhile, Japanese-inspired cocktail bar Chez Kenzo is Hawaii’s only listing.

  5. Voula's Offshore Cafe - Wikipedia

    en.wikipedia.org/wiki/Voula's_Offshore_Cafe

    Voula's Offshore Cafe is a restaurant in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] The restaurant has appeared on the television series Diners, Drive-Ins and Dives . [ 4 ]

  6. Rumba (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Rumba_(restaurant)

    The menu has included Central/South American and Caribbean cuisine such as ceviche, empanadas with mushroom or spiced chorizo, [2] jerk chicken wings, pork belly tostones, [3] and tacos, as well as sandwiches, daiquiris, [4] and non-alcoholic drinks. [5] Seattle Metropolitan has said the bar serves Cuban cuisine and "exudes a languorous Havana ...

  7. Local Tide - Wikipedia

    en.wikipedia.org/wiki/Local_Tide

    Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.

  8. Foie gras may be off the menu in Washington under ... - AOL

    www.aol.com/news/foie-gras-may-off-menu...

    She tied the local impact to the sale of foie gras in Seattle. ... delicacy yourself or bought it at an upscale restaurant; the food carries the weight of a civil infraction with a $1,000 fine ...

  9. Kamonegi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kamonegi_(restaurant)

    The menu includes soba bowls and tempura. Kamonegi was the Seattle Metropolitan 's 2018 Restaurant of the Year. [3] Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's 2021 list of Seattle's 21 best restaurants. [4] Naomi Tomky included the restaurant in Thrillist's 2022 overview of "where to eat in Seattle right ...