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In 1946 the patriarch, Louis M. Martini, was succeeded by his son, Louis P. Martini, a UC Berkeley graduate with a degree in food science. He also studied enology at UC Davis. He introduced innovations like cold rooms and wind machines, and worked with the Napa Technical Group to improve Napa winemaking and grape growing practices.
In the 1950s and 1960s Beaulieu was considered one of the "big four" Napa Valley producers, along with Inglenook (also in Rutherford), Charles Krug, and Louis Martini. [3] In the Ottawa Wine Tasting of 1981, the 1970 vintage of Beaulieu Vineyard George de Latour Private Reserve Cabernet Sauvignon received second place.
The red wines are produced from Cabernet Franc, Cabernet Sauvignon, Côt, Pinot noir, Pinot Meunier, Pinot gris, Pineau d'Aunis and Gamay grape varieties (Gamay is used only for wines marketed in the first year after production). These wines are flavoursome and tannic in character.
In 1983, for the first time, the company put a vintage date on one of its wines, the 1978 Sonoma Cabernet Sauvignon. [15] During the 1980s and 1990s, E & J Gallo bought wine labels from Europe and Australia. [5] By 1993, E & J Gallo was the country's largest winery, with a 25% share of the American wine market. [7]
Bryant Family Vineyard is a California wine estate in the Napa Valley, founded by businessman Donald L. Bryant Jr. and his ex-wife, Barbara Bryant.. Known for their 100% Bryant Family Vineyard Cabernet Sauvignon wines grown on their Pritchard Hill estate, Bryant Estate was one of the original cult wines to emerge during the early 1990s, along with wineries such as Screaming Eagle and Harlan ...
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