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Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.
Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her as his personal chef, responsible for creating all his meals at the Élysée Palace.
Pain and Glory (Spanish: Dolor y gloria) is a 2019 Spanish drama film written and directed by Pedro Almodóvar. [4] [5] It stars Antonio Banderas, Asier Etxeandia, Leonardo Sbaraglia, Nora Navas, Julieta Serrano, and Penélope Cruz. [6] [7] The film was released in Spain on 22 March 2019 to positive reviews. [8]
La cocina (Spanish for 'The Kitchen') is a 2024 drama film written and directed by Alonso Ruizpalacios.The film elaborates on the theme and style of Ruizpalacios' early short Café Paraíso (2008) and is based on the 1957 stage play The Kitchen by Arnold Wesker, which was already adapted to the 1961 film The Kitchen. [5]
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Le Pera wrote the scripts for a series of films, including Melodía de Arrabal (1933), Cuesta abajo (1934), El Tango en Broadway (1934), El día que me quieras (1935) and Tango Bar (1935), and also wrote the lyrics for tangos composed and performed by Gardel in these films. These tangos would become classics of the genre across the Spanish ...
Pasta con i peperoni cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera ('the cuisine of the poor') [2] Pasta e fagioli , a traditional Italian pasta soup Pasta mollicata , Italian pasta dish from southern Italy, especially Basilicata, often known as a "poor man's dish" [ 3 ]