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  2. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    To make the bread portion of a concha, most recipes require: yeast, butter, flour, oil, sugar, evaporated milk, salt, vanilla extract, cinnamon, and eggs. To make the topping, one would need sugar, butter, flour, and vanilla extract. [10] [11] To begin making concha, all ingredients are mixed together to a smooth consistency.

  3. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  4. Pan de muerto - Wikipedia

    en.wikipedia.org/wiki/Pan_de_muerto

    The bread is topped with sugar, sometimes white and sometimes dyed pink. [5] This bread can be found in Mexican grocery stores in the U.S. The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water or orange zest. [5]

  5. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    Bread styles soon became differentiated by social class, with the best and whitest breads, called pan floreado, reserved for the nobility and rich. [2] [11] The lower classes ate “pambazo,” made with darker flour. The word is a mix of pan (bread) and basso (low) and today refers to a kind of street food.

  6. How to Make Sweet and Nutty Mexican Tea Cookies - AOL

    www.aol.com/sweet-nutty-mexican-tea-cookies...

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  7. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. [2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word ...

  8. Another option for your sweet tooth: Mexican bakery and ... - AOL

    www.aol.com/another-option-sweet-tooth-mexican...

    Eliza Claudio, center, helps customer Rudy Rodriguez, right, at Casa Cafe, a new Mexican bakery in Millcreek Township, on Nov. 29. Bakery co-owner David Saldana is at back left.

  9. Eating bread when scared? There's science behind the Mexican ...

    www.aol.com/eating-bread-scared-theres-science...

    Mexican doctors, writers, cooks and anthropologists explain the origins behind eating the a bolillo, or roll, after one is scared. There's science to back it up. Skip to main content. 24/7 ...