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Lemons turn yellow as they ripen. Ripening agents accelerate ripening. An important ripening agent is ethylene, a gaseous hormone produced by many plants. Many synthetic analogues of ethylene are available. They allow many fruits to be picked prior to full ripening, which is useful since ripened fruits do not ship well.
Don't play the guessing game — here's exactly how to tell if a cantaloupe is ripe or not. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.
In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [9] Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [9] California grows 75% of the cantaloupes in the US ...
It's a good idea to pick fruit before a hard freeze if it's ripe. When citrus fruit freezes, it can become pithy and lose its juiciness. However, you should be able to keep the fruit from freezing ...
The melons were recalled due to potential salmonella contamination. Thousands Of Whole Cantaloupes Have Been Recalled Across 9 Southern States [Video] Skip to main content
Exploding_canteloupe.ogv (Ogg Theora video file, length 31 s, 432 × 192 pixels, 586 kbps, file size: 2.17 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
U.S. health officials are warning consumers not to eat certain whole and cut cantaloupes and pre-cut fruit products linked to an outbreak of salmonella poisoning.. At least 43 people in 15 states ...