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  2. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/heres-happens-body-eat-bell...

    Bell Pepper Nutrition. ... A three-ounce serving of bell peppers only has around a gram or two of fiber, but a full bell pepper contains around 3 grams of it. ... per data published in the Journal ...

  3. 25 healthy dietitian-approved snacks to fight hunger - AOL

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    Red bell peppers are loaded with vitamin C, an antioxidant that strengthens the immune system, and hummus is a low-calorie, healthy fat to keep you full. ... and the milk has 8 grams of protein ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [ 12 ] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin , a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes .

  6. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

    www.aol.com/30-healthy-snacks-help-cut-155800536...

    But here's a reason to add it to your cart: one 5.3 ounce cup packs in roughly 16 grams of protein. Top with tomatoes, avocado, and a little salt and pepper for a savory treat.

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  8. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]

  9. The Surprising High-Protein, Low-Carb Foods to Should Add to ...

    www.aol.com/best-high-protein-low-carb-181600799...

    Nutrition facts (per 3 oz serving): 72 cal,.4g fat, 101mg ... Try topping a cup with a pinch of cayenne pepper and sea salt for a tasty snack. ... Taco Bell just quietly discontinued this fan ...