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The electric fire was invented in 1912 [2] and became popular in the 1950s. [3] Electric fireplaces found in 1950s homes were typically small and could be easily moved. [4] Techniques for electrical "flame effects" have been around since at least 1981. [5] Commercial electric fireplace techniques include the Optiflame, introduced in 1988 by ...
Manufactured fireplaces are made with sheet metal or glass fire boxes. Electric fireplaces can be built-in replacements for wood or gas or retrofit with log inserts or electric fireboxes. A few types are wall mounted electric fireplaces, electric fireplace stoves, electric mantel fireplaces, and fixed or free standing electric fireplaces.
By enclosing the fire in a chamber and connecting it to a chimney, draft (draught) is generated pulling fresh air through the burning fuel. This causes the temperature of combustion to rise to a point (600 °C or 1,112 °F) where efficient combustion is achieved, the enclosure allows the ingress of air to be regulated and losses by convection ...
The burning of residential solid fuels accounts for up to 58 percent of global black carbon emissions. [48] The shift to clean cooking solutions reduces methane and other greenhouse gas emissions emitted by incomplete combustion in basic stoves by 0.9 Gt of CO2-eq, and deforestation is also reduced, saving 0.7 Gt in 2030.
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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