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Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...
A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take ...
Even the staunchest spatchcocking advocate will admit that wrestling with a 16-pound turkey can be intimidating. It takes verve to push the breastbone so the bird lies flat. Space is another ...
Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Peas, a 39-pound broad breasted white tom The Broad Breasted White is commercially the most widely used breed of domesticated turkey . These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination ). [ 1 ]
A Midget White tom. The Midget White is a breed of domestic turkey named for its white plumage and small stature. The breed is the smallest standard variety of turkey, and with toms at roughly 13 lbs and hens 8-10 lbs, it weighs only slightly more than the largest chickens.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...