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  2. G.I. pocket stove - Wikipedia

    en.wikipedia.org/wiki/G.I._pocket_stove

    Patent drawing of Coleman Model 520 stove. The G.I. pocket stove is a World War II–era portable pressurized-burner liquid-fuel stove designed by the Coleman Company of Wichita, Kansas, and manufactured by both the Coleman Company and the American Gas Machine Company (AGM) of Albert Lea, Minnesota.

  3. Portable stove - Wikipedia

    en.wikipedia.org/wiki/Portable_stove

    A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

  4. Coleman (brand) - Wikipedia

    en.wikipedia.org/wiki/Coleman_(brand)

    Coleman gas lamps were provided to play the first night football game west of the Mississippi River. [2] In 1996, the company acquired the French Campingaz. In September 2004, Jarden acquired American Household, which was the privately-held parent company of Coleman as well as other brands like Sunbeam Products, for $745.6 million in cash. [3] [4]

  5. Tommy cooker - Wikipedia

    en.wikipedia.org/wiki/Tommy_cooker

    The Tommy cooker was a compact, portable stove, issued to the troops of the British Army ("Tommies") during World War I and World War II.. During World War II, "Tommy cooker" was also a derogatory nickname for the M4 Sherman tank.

  6. Lloyd Groff Copeman - Wikipedia

    en.wikipedia.org/wiki/Lloyd_Groff_Copeman

    Lloyd Groff Copeman (December 28, 1881 – July 5, 1956) [1] was an American inventor who devised the first electric stove and the flexible rubber ice cube tray, among other products. He had nearly 700 patents to his name, and he claimed that he could walk into any store and find one of his inventions.

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...