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22. Stonefire Mini Naan Bread. $7.59 for 18. Your guests are gonna need something carby to dip into their hummus, and serving Stonefire's mini naans won't even require you to break out a slicing ...
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Hummus [13] – a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Smörgåskaviar – a fish roe spread eaten in Scandinavia and Finland; Kartoffelkäse
Naan (bread) from a local baker, the most widely consumed bread in Afghanistan. Afghan bread is flat and cooked in a tanoor or tandoor (a vertical ground clay oven). The bread is slapped onto a stone wall to cook. Tabakhai is a flatbread cooked on a flat upside-down pan.
Impress your friends with three variations of your own homemade hummus. Whip up creamy green avocado, electric pink beet, or go for a more classic flavor. ... 800-290-4726 more ways to reach us ...
Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom.