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On 1 November 2001, in conjunction with the 10th Anniversary of Century Hong Kong Hotel, the Hotel was co-branded [3] to Novotel Century Hong Kong. The new co-branded name signifies the introduction of Accor's hotel brand Novotel in Hong Kong, following the partnership announcement early in 2001 between Century International Hotels and Accor.
Novotel is a French midscale hotel brand owned by Accor. [1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021). [2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites. [2]
Novotel Citygate Hong Kong (Chinese: 諾富特東薈城酒店) is a 4-star hotel in Hong Kong. It opened in April 2006, and is managed by AccorHotels . Novotel Citygate has 440 rooms including 14 suites from 26 to 45 square metres, 3 restaurants and a bar, a gym, an outdoor swimming pool and meeting facilities.
Novotel Hong Kong Nathan Road Kowloon (Chinese: 香港九龍諾富特酒店) is a 4-star hotel in Kowloon, Hong Kong. Formerly known as the Majestic Hotel, the hotel reopened in April 2008, following a HK$188 million (approx US$24 million) refurbishment programme, upgraded to 4-star and rebranded as a Novotel .
The Excelsior (Chinese: 怡東酒店) was a four-star hotel located at 281 Gloucester Road, Causeway Bay, Hong Kong Island, in Hong Kong. It was owned and operated by Mandarin Oriental Hotel Group, a member of the Jardine Matheson Group, and served as the Mandarin Oriental Hotel Group's headquarters. The Noon-day Gun is located opposite the hotel.
Novotel Suites in Málaga, wearing the older Suite Novotel branding.. The rooms usually hold up to four people and contain a sofa, a large TV with cable and international channels, a large bed with option to roll out a single bed from underneath, a large desk, a microwave, a refrigerator, a bathroom with bath and shower, and a separate toilet.
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.