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Along the wide avenue of the Imperial Way in Hangzhou, special breakfast items and delicacies were sold in the morning. [54] They included fried tripe, pieces of mutton or goose, various soups, hot pancakes, steamed pancakes, and iced cakes. [54] Noodle shops were also popular, and remained open all day and night along the Imperial Way. [55]
Shandong cuisine enjoyed significant patronage from the imperial families of the Ming and Qing dynasties, contributing prominently to imperial cuisine and gaining popularity across North China. [12] Shandong cuisine encompasses a diverse range of cooking techniques and utilizes a variety of seafood ingredients.
A wok (simplified Chinese: ... Most woks range from 300 to 360 mm (12 to 14 in) or more in diameter. Woks of 360 mm (14 in) (suitable for a family of 3 or 4) are the ...
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.
Hainan-style hot pot is normally served in a small wok with a sterno flame underneath. This dish consists of a prepared broth containing pieces of meat. At the time of serving, the meat is not fully cooked. Diners need to wait for approximately 15 minutes before it is ready to eat.
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