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Place on a baking sheet or on a heatproof rack inserted inside a baking sheet. Bake potatoes until easily pierced with a fork and an instant-read thermometer inserted into the center registers 200 ...
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp.
Bengal potatoes: India: Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes: India: Cubes of potato fried with spices. Boulangère potatoes: France: Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda: India: A typical South Indian snack prepared with ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
Smear a spoonful of the sauce into the bottom of the casserole dish and add layers of the thinly sliced potatoes. In between the potato layers add some of the cheese sauce. ... Top the casserole ...
Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.