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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
English Name Distribution Number of Extant Species Type Taxon Image Figure Viverridae J. E. Gray, 1821: Civets, genets, and oyans: Southern Europe, Indomalayan realm, and Africa (introduced to Madagascar) 34 Viverra zibetha Linnaeus, 1758: Herpestoidea Bonaparte, 1845: Family English Name Distribution Number of Extant Species Type Taxon Image ...
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Its coat is marked with irregularly-shaped, dark-edged ovals, which are said to be shaped like clouds, hence its common name. Though scientists have known of its existence since the early 19th century, it was positively identified as being a distinct species in its own right in 2006, having long been believed to be a subspecies of the mainland ...
Parasites of carnivores (2 C, 5 P) ... The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Hyenas are large, powerful animals, up to 80 kg (176 lb) and represent one of the most prolific large carnivorans on the planet. The aardwolf is much smaller and is a specialised feeder, eating mainly harvester termites. Family Herpestidae (mongooses, kusimanses, and the meerkat) has 32 species. Previously, these were placed in the family ...