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Creating Alfredo sauce with milk instead of heavy cream can be achieved with just a few simple adjustments. By using a combination of milk, butter, and flour or cornstarch as a thickening agent, one can easily recreate the velvety texture that is characteristic of Alfredo sauce.
Creamy Garlic Alfredo Sauce in 15 Minutes. We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.
Why You’ll Love This Easy Homemade Alfredo Sauce. An easy dinner idea and comes together in less than 15 minutes. It’s lighter than traditional Alfredo sauce but with all the same great flavor. The sauce is smooth, creamy, cheesy, and reheats perfectly!
How to Make Alfredo Sauce From Scratch. Not only does this alfredo sauce recipe use super simple ingredients, but it’s so quick and easy to make! Simply combine all of your ingredients in a skillet and achieve creamy, cheesy goodness. It’s so good!
This lusciously creamy and rich alfredo sauce is a tried and true family recipe that you will make over and over again! It's gluten free, low carb, and ready in 10 minutes with 6 simple ingredients.
This Alfredo sauce with milk, Parmesan cheese, and garlic is a quick and easy recipe that pairs perfectly with any pasta, shrimp, or chicken dish.
Oh and bonus? The entire recipe is incredibly easy to make and comes together in just 15 minutes. And, of course, it tastes a million times better than anything that you can buy in a jar. Perfect for tossing with pasta, topping grilled chicken, spreading as a white pizza sauce, mixing into lasagna and baked ziti, or whatever else sounds good.
Recipes. Sauces & Marinades. Homemade Alfredo Sauce (Only 5 Ingredients!) Patty Catalano Food Editor at The Kitchn. The only subject that has ever held my attention has been food, because there’s no end to what you can taste, smell, learn, and cook.
In a large dutch oven (affiliate link), melt the butter over medium-low heat. Add the garlic and saute, stirring frequently, for 30 seconds, until fragrant. Stir in the flour until well combined. It will make a paste.
Ingredients. ¼ cup butter. 4 garlic cloves mined. ¼ cup flour. 2 cups milk. 2 tsp basil. 2 tsp Italian seasoning. 1 cup parmesan cheese. 1 tsp salt and pepper. 4 tbsp cream cheese. Instructions.