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This old-time southern beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Prep time is approximately 10 minutes and cooking time takes 2 hours over low heat on the stove top.
This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley.
Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a hearty, delicious meal any time of the year. Slow simmered on the stove top for just over 2 hours.
182 Reviews. Level: Easy. Total: 8 hr 40 min. Prep: 20 min. Cook: 8 hr 20 min. Yield: 8 to 10 servings. Nutrition Info. Take the time up front to make a thick gravy and you'll love how rich and...
I've made Paula Deen's old time stew dozens of time. The original recipe calls for 2 cups of water, no beef broth. On this recipe beef broth called for the on the ingredients list and water to add instructions don't match.
On a cold evening, nothing warms you up better than a nice hot bowl of stew. I have been making this wonderful stew recipe from Paula Deen for some time and it turns out perfect every time.
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