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Don't toss your excess potatoes! It's much more practical and economical to freeze them for later use. It's easier than you think to perfectly freeze potatoes, but you do need to follow a few simple instructions. Here's what you need to know about freezing potatoes whether they're whole, cubed, mashed, French-fried, or shredded:
To freeze potatoes, start by scrubbing off the dirt with a stiff-bristled brush and using a vegetable peeler to remove the skins. Next, bring a large pot of water to a boil and put the potatoes in it for 5 minutes if they're small or 10 minutes if they're large.
The best way to freeze potatoes is to cut and cook them first. Because potatoes are up to 80% water, parboiling helps them maintain their flavor and texture once frozen. Follow this step-by-step guide on how to freeze potatoes perfectly, whether you plan to serve them mashed, fried, roasted, or some other way you haven’t yet decided.
🔪 How to freeze potatoes. How you freeze your potatoes determine how they can be used later. Keep in mind that larger pieces of frozen potatoes take longer to thaw and cook. Smaller pieces of frozen potatoes can often be added directly to your dishes while they are still raw, and cook much faster.
Here's how to freeze french fries, hash browns, mashed potatoes and more, plus the best recipes to use them. Potatoes—including white potatoes and sweet potatoes, will last for weeks at room temperature and up to a month or so if kept in a cool, dark place with good ventilation.
Emily Laurae. If you find yourself with too many potatoes (not a bad problem to have, honestly), the good news is that it’s easy to freeze them for another day. You don’t even have to peel them first if you don’t want to. But before you toss potatoes directly into the freezer, there is a bit of light prep work required to ensure they thaw nicely.
Cutting and freezing potatoes ahead of time not only saves you time, but also helps you manage your food budget and reduce waste. This article will provide you with invaluable guidance on how to freeze potatoes successfully and how to use them once they’re frozen.
This recipe guides you through freezing potatoes to extend their shelf life and ensure ready-to-use spuds for your dishes. The process includes cleaning, cutting, blanching, and freezing the potatoes, followed by safe storage. It's a great method to reduce waste, save time, and have versatile ingredients readily available for various recipes.
Place the potatoes in a single layer on a baking sheet and freeze the tray for 1 hour. Transfer the potatoes to a sealable freezer safe bag and freeze for up to 3 months.
Here are the steps to freezing potatoes and sweet potatoes several different ways, including diced, fries, mashed potatoes, and shredded. You can find a printable recipe at the bottom of this article.