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Directions. For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13-by-9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess ...
The ultimate holiday appetizer, this cheese ball is easy, impressive, and exceedingly tasty. After all, your food processor does all the hard work. It can be made up to eight hours in advance.
Maple & Orange Pecan Pie Ingredients. 1 1/4 cups all-purpose flour. ¼ tsp fine sea salt. 10 Tbsp unsalted butter, cold and cut into cubes. 3 to 4 Tbsp ice water, as needed
The pecan tree is a large deciduous tree, growing to 20–40 m (66–131 ft) in height, rarely to 44 m (144 ft). [10] It typically has a spread of 12–23 m (39–75 ft) with a trunk up to 2 m (6 ft 7 in) diameter. A 10-year-old sapling grown in optimal conditions will stand about 5 m (16 ft) tall.
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.
503 kcal (2106 kJ) Media: Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [1] It is commonly served at holiday meals in the United States and is considered a specialty of ...
A rhubarb colonial pie. Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to English innovation. [1] American cuisine in the colonial era was simple compared with the more elaborate dishes found ...
Bloom told BI that you can use an egg to reduce the odds of this happening. "To help prevent soggy-bottom pies, brush the bottom of the dough with egg wash," she said. "This will give your dough a ...