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  2. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to a boil, then let simmer for 5-8 minutes. Combine a ½ or whole red onion to the saved onions and peppers ...

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A meat dish consisting of beef, lard, onions, and spices, cooked in a pot; and served with boiled potatoes and salad in the summer, and pickled cucumbers and beetroot in the winter. Rump steak: Main course Roast beef served with various sides such as potato wedges and vegetables. Pumpernickel: Bread

  4. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Media: Bratwurst. Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [ 1 ]

  5. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

    www.aol.com/food/recipes/grilled-bratwurst-subs...

    Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.

  6. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/midwestern-style-beer-boiled-brats...

    If you’ve never had the pleasure of eating a brat, think of this recipe as an introduction to the concept: It’s easy to execute and can be done on the stovetop if you don’t have a grill. The ...

  7. Thuringian sausage - Wikipedia

    en.wikipedia.org/wiki/Thuringian_sausage

    North America. In North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture.

  8. Best Bites: Crock-pot garlic parmesan potatoes - AOL

    www.aol.com/lifestyle/2017-04-13-best-bites...

    Cut potatoes in half. Toss into slow cooker. Sprinkle oregano, dill and basil. Add in 1/2 tsp salt, garlic and 1/4 cup of parm. Drizzle olive oil. Toss in butter. Mix, mix, mix! Cover. Cook on low ...

  9. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    Weisswurst. Traditional Weißwurst -meal, served with sweet mustard (Senf) and a soft pretzel. Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon.