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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
PO boxes in the lobby of a U.S. post office. Post office boxes are usually mounted in a wall of the post office, either an external wall or a wall in a lobby, so that staff on the inside may deposit mail in a box, while a key holder (some older post office boxes use a combination dial instead of a key) in the lobby or on the outside of the building may open their box to retrieve the mail.
Red Cross parcel refers to packages containing mostly food, tobacco and personal hygiene items sent by the International Association of the Red Cross to prisoners of war (POWs) during the First and Second World Wars, [1] as well as at other times. It can also refer to medical parcels and so-called "release parcels" provided during the Second ...
The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.
The drink was created sometime between 1899 and 1915 at Raffles Hotel.Simon Difford wrote that the drink was originally Ngiam's "house" version of the gin sling. [4] It was socially unacceptable for women to drink alcohol in public at that time, so Ngiam made the cocktail look like fruit juice to enable women to drink it. [5]
The origin date of the drink is uncertain, but the brand estimates 1908. In the township of Paeroa, the origin place of the drink, there is a 7-metre (23 ft) tall Lemon & Paeroa bottle statue . It is one of the most photographed locations in the country, and is also considered a New Zealand icon.
Pomegranate. The brand name "POM Wonderful" refers to the "Wonderful" cultigen of pomegranate grown in the central and southern San Joaquin Valley of Central California. [4] It is the leading commercial variety in California, being well-suited for juicing with its soft seeds, high water content, and wine-like flavor. [5]
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.